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Written by a young Bostonian, My Amused Bouche travels the world from plane to plate. The site includes stunning photos and blogs that will make your mouth water. 
 
"I’ve always thought that the best way to really get to know any culture is through its palate. A steaming spoonful of grandma-style stew, or a single chunk of meat prepared in a familiar way, have the potential to elicit an onrush of memories and stories from the past, heated discussions about preference and preparation across the dining room table, smiles and winks of mutual satisfaction, a general breakdown of every type of barrier imaginable. It is the emotion behind food that draws me to it, the reactions it brings out in different people."




This blog is written by former pastry chef of Spago in Beverly Hills, Ashley Rodriguez. The blog includes amazing recipes, and most notably, gorgeous food photography. -->
Again, great food photography, recipes, cookbooks, podcasts, video tutorials, etc. This blog is a thing of dreams for the culinary curator. 
"As I move through the days, the months, the year, the seasons, I’ve noticed that my body always tells me what I need.  These days it’s all citrus juices and earth flavors.  Don’t get me wrong, I generally move through my days filling my body with coffee and sugar in various forms, paying very little attention to the little voice inside me crying for baby carrots.  

These days my cravings have been undeniable.  I want big bowl of warm goodness that make me feel like I have my feet on the ground.  This earthy and salty risotto is undeniably grounding, comforting, warm, and otherwise perfect."







Food is art. This blog makes everything from oranges to a Nescafe Machine look like an object fit for a glorious masterpiece.